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Joy of Cooking: - All About Pies and Tarts
Irma S. Rombauer, Marion R Rombauer Becker, Ethan Becker你有多喜欢这本书?
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More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the Joy of Cooking * Recipes for all of the pies and tarts the American home cook will ever need: covered fruit pies; single-crust fruit pies and tarts; cream and chiffon pies; custard pies; and chocolate, citrus, and savory pies and tarts * Banishes pie crust anxiety with simple, fail-proof instructions for pie crusts made by hand or in the food processor * Includes the JOY classics as well as exciting new recipes such as Caramel Tart, Fruit Crostada, and Apple Galette
卷:
00
年:
2003
出版:
01
出版社:
Scribner.
语言:
english
页:
129
ISBN 10:
074322518X
ISBN 13:
9780743225182
ISBN:
97807432251821
系列:
..
文件:
PDF, 52.06 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2003
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