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New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion
Ana Rusu你有多喜欢这本书?
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Plant-Based Baking Just Reached a Whole New Level of Flavor Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana’s recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as: • Dulce de Leche Bundt Cake with Chocolate Glaze • Chocolate, Chili & Sea Salt Cookies • Lemon Posset Tart with Raspberry and Whipped Cream • Chantilly & Diplomat Cream with Tropical Fruit Cake • Gluten-Free Upside-Down Sour Cherry Cake with Crème Anglaise While the flavors may sound advanced, Ana’s recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavor-forward chapters—Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze—plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day.
年:
2023
出版:
1st
出版社:
Page Street Publishing Co.
语言:
english
页:
349
ISBN 10:
1645676706
ISBN 13:
9781645676706
文件:
EPUB, 127.70 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2023
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