Diet and Nutrition in Neurological Disorders
Colin R. Martin, Vinood B. Patel, Victor R. Preedy
Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on specific disorders which may well be relevant to other conditions. This includes diseases such as Alzheimer’s, Parkinson’s, ALS, MS and severe neurological conditions such as brain injury, stroke, headache and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition.
Summarizes diet and nutrition research for a variety of neurological conditions
Contains chapter abstracts, key facts, dictionary and summary
Covers diet in Alzheimer’s Parkinson’s, ALS, MS, and more
Includes conditions like migraine, headache, stroke, and brain injury
Discusses the Mediterranean diet in the context of brain health
Summarizes diet and nutrition research for a variety of neurological conditions
Contains chapter abstracts, key facts, dictionary and summary
Covers diet in Alzheimer’s Parkinson’s, ALS, MS, and more
Includes conditions like migraine, headache, stroke, and brain injury
Discusses the Mediterranean diet in the context of brain health
年:
2023
出版:
1
出版社:
AP
语言:
english
页:
1046
ISBN 10:
0323898343
ISBN 13:
9780323898348
ISBN:
B0C7KP28NZ
文件:
PDF, 37.77 MB
IPFS:
,
english, 2023