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Italian Identity in the Kitchen, or Food and the Nation

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Italian Identity in the Kitchen, or...

Italian Identity in the Kitchen, or Food and the Nation

Massimo Montanari, Beth Archer Brombert

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How regional Italian cuisine became the main ingredient in the nation’s political and cultural development.

年:

2013

出版社:

Columbia University Press

语言:

english

页:

128

ISBN 10:

0231535082

ISBN 13:

9780231535083

文件:

PDF, 594 KB

IPFS:

,

english, 2013

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