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Foodborne Pathogens Management: From Farm and Pond to Fork

Foodborne Pathogens Management: From Farm and Pond to Fork

Frans J.M Smulders
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This reprint presents original research as well as reviews on current food safety issues. A wide range of biological hazards, food commodities and measures to assess, control and manage hazards are covered. With respect to food commodities, meat, milk/dairy and fish/seafood are covered, but also wild game and edible insects. The epidemiology of parasites and pathogenic bacteria (Clostridioides difficile and Listeria monocytogenes) in various food chains is reviewed, as well as the impact of food technology on food safety.
年:
2023
出版社:
MDPI
语言:
english
页:
376
ISBN 10:
3036581057
ISBN 13:
9783036581057
文件:
PDF, 17.24 MB
IPFS:
CID , CID Blake2b
english, 2023
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