Summer cooking
Adrian Daintrey, Elizabeth DavidSummer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.
Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade ni?oise to strawberry souffl?. Finally, Summer Cooking has chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long.
'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday
'Britain's most inspirational food writer' Independent
'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian
'Not only did...
Amazon 
Barnes & Noble 
Bookshop.org 
转换文件
更多搜索结果
其他特权 
![Powell, Sharon [Powell, Sharon] — Game of Thrones Inspired Appetizers: Throw the Best Party This Side of Westeros](https://s3proxy.cdn-zlib.se/covers200/collections/userbooks/7ed684fe19698c2a546c5fa9ffe5d7b4643187b22b54e397c7adfc0c6a7776e6.jpg)
关键词
关联书单
