Savoring the Past: The French Kitchen and Table from 1300 to 1789
Barbara Ketcham Wheaton
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
年:
1996
出版社:
Atria Books
语言:
english
页:
368
ISBN 10:
0684818574
ISBN 13:
9780684818573
文件:
EPUB, 3.99 MB
IPFS:
,
english, 1996