Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Alexandre Saraiva, Jorge Manuel, Barba, Francisco J., Cravotto, Giancarlo, Lorenzo, Jose M年:
2019
出版社:
Elsevier Science & Technology
语言:
english
页:
372
ISBN 10:
0128141751
ISBN 13:
9780128141755
文件:
PDF, 7.72 MB
IPFS:
,
english, 2019
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