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Patisserie: Master The Art of French Pastry

Patisserie: Master The Art of French Pastry

Mélanie Dupuis
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Join expert pastry chef Mélanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France's grand patisseries, with sumptuous step by step recipes designed to make even the most elaborate of French desserts achievable for the home baker.

From madeleines, éclairs and croissants to tarte au citron, black forest cake and croquembouche, Patisserie has a creation for every sweet tooth, whether it's a simple cake or a show-stopping work of art.

年:
2016
出版社:
Hardie Grant
语言:
english
ISBN 10:
1743584083
ISBN 13:
9781743584088
文件:
PDF, 84.11 MB
IPFS:
CID , CID Blake2b
english, 2016
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