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A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking你有多喜欢这本书?
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"This book is for anyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years, ... a book that eliminates the mystery, explains the nuances, and reveals the wonders of Japanese food. Each entry in the Japanese-English section includes the Japanese term in Roman script, the term in kana or kanji or both, a Latin name where appropriate, and English definition, and for most entries, a short annotation. The English-Japanese section defines important English food terms in Japanese and annotates those needing explanation"--Cover.;Japanese-English -- English-Japanese -- Appendices.
年:
2014
出版社:
Tuttle Publishing
语言:
english
页:
222
ISBN 10:
4805313358
ISBN 13:
9784805313350
文件:
PDF, 84.73 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2014
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