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Design of Experiments Using The Taguchi Approach 16 Steps...

Design of Experiments Using The Taguchi Approach 16 Steps to Product and Process Improvement

Ranjit K. Roy
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The Taguchi method is one of the most useful in improving products and/or processes at a basic level, but until now the use of the method has been steeped in theory and heavy statistical analysis. This book breaks down these powerful decision making tools into 16 steps that for use by engineers and technical staff on the line.
年:
2001
出版社:
Wiley-Interscience
语言:
english
页:
560
ISBN 10:
0471361011
ISBN 13:
9780471361015
文件:
RAR, 15.54 MB
IPFS:
CID , CID Blake2b
english, 2001
下载 (rar, 15.54 MB)
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