Toxicology: Oxidative Stress and Dietary Antioxidants
Vinood B. Patel, Victor R. Preedy
Toxicology: Oxidative Stress and Dietary Antioxidants examines the nature of oxidative stress as a consequence of exposure to toxins and how antioxidant approaches can mitigate the impact of toxicant exposures. Sections covers the basic biology of oxidative stress, from molecular biology, to physiological pathology, mechanisms of action of specific toxicants, metals and other chemicals/drugs, and antioxidant approaches and therapies for toxic exposures. With contributions from an international group of experts, useful summary sections, a dictionary of terms, and applications to other areas of toxicology, this book is an informative, consolidated reference that helps bridge the interrelationship between toxicology, oxidative stress and antioxidants.
种类:
年:
2020
出版:
1
出版社:
Academic Press
语言:
english
页:
594
ISBN 10:
0128190922
ISBN 13:
9780128190920
文件:
EPUB, 74.18 MB
IPFS:
,
english, 2020
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