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1
Development of Packaging and Products for Use in Microwave Ovens (Woodhead Publishing in Materials)
Woodhead Publishing
Ulrich Erle (editor)
,
Peter Pesheck (editor)
,
Matthew Lorence (editor)
microwave
heating
ovens
product
temperature
products
packaging
field
cavity
frequency
surface
dielectric
susceptor
foods
wave
modeling
fdtd
figure
cooking
methods
effect
method
mhz
electromagnetic
materials
thick
package
plane
modes
fields
film
ε0
susceptors
complex
flavor
shown
patent
first
reflection
heated
permittivity
magnetron
testing
waves
ghz
components
temperatures
waveguide
simulation
layer
年:
2020
语言:
english
文件:
PDF, 42.13 MB
您的标签:
0
/
0
english, 2020
2
Development of Products and Packaging for Use in Microwave Ovens
CRC Press
M. W. Lorence
,
P. S. Pesheck
microwave
heating
ovens
product
packaging
temperature
products
foods
surface
dielectric
cavity
susceptor
wave
frequency
electromagnetic
materials
package
method
effect
modelling
flavor
permittivity
fdtd
mhz
patent
heated
thick
ëc
equation
risman
susceptors
modes
cooking
waveguide
waves
magnetic
density
flavors
shown
equations
methods
temperatures
shielding
plane
components
microwaves
uniformity
absorption
resonant
thermal
年:
2009
语言:
english
文件:
PDF, 5.17 MB
您的标签:
0
/
0
english, 2009
3
Food and Packaging Interactions II
American Chemical Society
Sara J. Risch and Joseph H. Hotchkiss (Eds.)
packaging
interactions
chemical
microwave
symposium
washington
acs
publication
risch
september
july
pubs.acs.org
compounds
polymer
susceptor
sorption
temperature
flavor
package
components
figure
materials
migration
fda
polymers
limonene
temperatures
bacon
aroma
mass
cooking
solubility
volatile
method
foods
juice
samples
penetrant
product
concentrations
films
heating
benzene
molecules
additives
methyl
orange
polyethylene
values
sample
年:
1991
语言:
english
文件:
PDF, 19.80 MB
您的标签:
0
/
0
english, 1991
4
Food Packaging. Testing Methods and Applications
American Chemical Society
Sara J. Risch (Eds.)
packaging
materials
migration
publication
april
october
downloaded
pubs.acs.org
polymer
films
aroma
edible
coefficients
compounds
substances
coefficient
diffusion
barrier
transfer
simulants
permeation
surrogate
activity
polymers
studies
permeability
polyethylene
simulant
volatile
foods
product
method
methods
figure
rate
experimental
recycled
ethanol
fatty
testing
transmission
solubility
equation
surface
plastic
oxygen
recommended
values
chemical
temperature
年:
2000
语言:
english
文件:
PDF, 17.24 MB
您的标签:
5.0
/
5.0
english, 2000
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